Ginger is a close tropical relative of cardamom and turmeric.
Growing
Ginger grows from rhizomes that can be harvested or split as soon as 4 months after planting, but mature usually around 10 months after planting. When split, the rhizomes need to be 2-3 inches in length with at least one eye. Any less than 2 inches, and you may not get a vigorous plant. When splitting the rhizomes, allow cut pieces to callous over for at least 24-48 hours before planting to avoid root rot. Plant about 1 inch deep. As it grows, you can cover rhizomes that appear above the soil line, but it isn't necessary. Like iris, these rhizomes like to be shallow.
What they do NOT like is temps below the 55-60 F range. They get really unhappy whenever exposed to temps below 55 and frost can kill them. A freeze definitely will. Growing in pots to bring in over winter or pulling the rhizomes at the end of summer allows you to keep your supply going.
Pests really like ginger, so I grow it in pots in the greenhouse. They prefer the moist hot conditions, and I'm happy to provide them.
Ginger likes slightly acidic, rich, loamy, well-drained soil and only a once weekly deep watering. They are an understory tropical forest plant and so need shade or at least partial shade conditions.
The rhizomes can be split for use or propagation as early as 4 months after planting, but are fully mature at 10 months. The rhizomes will continue to spread, but it is beneficial to the mother plant to have growth split off.
uses
Ginger makes a nice tropical house plant, but really, what we want is the SPICE. While it is a vegetable, it is most commonly used as a potent spice in fresh, paste, dried, powdered, oil or juice form.
The following are all equivalent to 1 gram of ginger:
"Less raw ginger is needed when making tea because certain nutrients in ginger concentrate when heated." - Healthline
- 1/2 teaspoon powdered ginger
- 1 teaspoon grated raw ginger
- 4 cups water steeped with 1/2 teaspoon grated ginger
Ginger is NOT RECOMMENDED for children under the age of 2!
Final Thoughts
While I'm a fan of ginger, I must say that after researching for this blog post, I'm making this veggie spice a much more important part of my diet. There really aren't any down sides of growing or eating it. It's easy to grow if you don't expose it to pests, stores well, and has endless uses. I am definitely on the ginger train...
sPECS
Zingiber Officinale
Type: Perennial
Uses: Flowering, ornamental, spice, medicinal, teas and other drinks
Hardiness Zone: 9-12
Height: 4 feet
Spread: 2 feet
Life Span: Indefinite
Roots: Spreading rhizomes
Flower Color: N/A as flowers rarely appear
Leaf Color: Yellow-green
Fall Leaf Color: N/A, tropical and must be left out
Transplant: When temperatures are never lower than 55-60 degrees
Planting Depth: 1 inch or less, add soil over rhizomes as they grow
Spacing: 12 inches
Sunlight: Partial to full shade
Water Requirements: Water deeply once a week
Soil Quality: Rich, loamy, well draining
Soil Chemistry: 5.5-6.5pH
Fertilize: When repotting/planting, add compost as needed for rich soil
Growth Rate: Fast
Attracts: None
Critter Resistant: None
Critter Attractant: None
Harvest: 10 months for full maturity, 4 months for partial harvest
Pruning: Remove damaged or diseased leaves as necessary
Pests: Aphids, ants, mealy bugs, spider mites, cutworms, slugs, snails, soft scales, Chinese rose beetle, Fijian ginger weevil, cardamom thrips, army worms, yellow wooly bear caterpillar, fungus gnats
Diseases: Bacterial wilt, fusarium fungus, root-knot nematode,
Reseeds: No
Propagation: Split rhizomes into 2-3 inches pieces, no less, allow to cure for 24-48 hours to avoid root rot, replant
Garden Style: Tropical
Companions: Tropical plants that like the same soil pH
Allergy Potential: Rarely causes intestinal issues or skin irritation
WARNINGS: Juice can cause skin irritation, not for children under 2
https://gardenerspath.com/plants/herbs/how-to-grow-temperate-ginger/?fbclid=IwAR3jhUqB9BXRUky4IMeY4Gaf22xFKJgsB0gtP8e1fXyyAMWb3P78gl6mX6E
https://www.healthline.com/nutrition/11-proven-benefits-of-ginger#The-bottom-line
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